Baraldi, Larissa Galastri

Ultra-processed foods: What they are and how to identify them

Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J.-C., Louzada, M. L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., et al. (2019) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 2,964

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Martínez Steele, E., Baraldi, L. G., Louzada, M. L. D. C., Moubarac, J.-C., Mozaffarian, D., & Monteiro, C. A. (2016) · BMJ Open

Consumer Attitudes and Food LabelingDiet, Metabolism, and Disease

Cited by 838

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Louzada, M. L. D. C., Baraldi, L. G., Steele, E. M., Martins, A. P. B., Canella, D. S., Moubarac, J.-C., Levy, R. B., Cannon, G., Afshin, A., Imamura, F., et al. (2015) · Preventive Medicine

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 656

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

Canella, D. S., Levy, R. B., Martins, A. P. B., Claro, R. M., Moubarac, J.-C., Baraldi, L. G., Cannon, G., & Monteiro, C. A. (2014) · PLoS ONE

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 535

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Martins, A. P. B., Martins, C. A., Garzillo, J., Canella, D. S., Baraldi, L. G., Barciotte, M., Louzada, M. L. D. C., et al. (2015) · Public Health Nutrition

Nutrition, Health, and Society StudiesAgriculture Sustainability and Environmental Impact

Cited by 347

Ultra-processed foods, protein leverage and energy intake in the USA

Martínez Steele, E., Raubenheimer, D., Simpson, S. J., Baraldi, L. G., & Monteiro, C. A. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 144

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009

Moubarac, J.-C., Claro, R. M., Baraldi, L. G., Levy, R. B., Martins, A. P. B., Cannon, G., & Monteiro, C. A. (2013) · Global Public Health

Economics of Agriculture and Food MarketsConsumer Attitudes and Food Labeling

Cited by 108

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

Moreira, P. V. L., Baraldi, L. G., Moubarac, J.-C., Monteiro, C. A., Newton, A., Capewell, S., & O’Flaherty, M. (2015) · PLOS ONE

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 105