Abedelmaksoud, Tarek Gamal

Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds

Ali, M. R., Mohamed, R. M., & Abedelmaksoud, T. G. (2021) · Food systems

Food Nutrient Composition and Product DevelopmentAdvanced Scientific Research Methods

Cited by 44

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Abedelmaksoud, T. G., Mohsen, S. M., Duedahl‐Olesen, L., Elnikeety, M. M., & Feyissa, A. H. (2019) · Journal of Food Processing and Preservation

Microbial Inactivation MethodsPostharvest Quality and Shelf Life Management

Cited by 27

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Abedelmaksoud, T. G., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M., & Feyissa, A. H. (2019) · Journal of Food Science and Technology

Microbial Inactivation MethodsPostharvest Quality and Shelf Life Management

Cited by 20