Keener, Kevin M.

Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma

Xu, L., Garner, A. L., Tao, B., & Keener, K. M. (2017) · Food and Bioprocess Technology

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

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Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

Mahnot, N. K., Mahanta, C. L., Keener, K. M., & Misra, N. N. (2019) · Food Chemistry

Microbial Inactivation MethodsAtmospheric-Pressure Plasma Applications

Cited by 81

Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies

Mahnot, N. K., Mahanta, C. L., Farkas, B. E., Keener, K. M., & Misra, N. N. (2019) · Food Control

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 63