Shahani, K.M.

University of Nebraska–Lincoln · Saint Louis Science Center · Nanomatériaux Pour les Systèmes Sous Sollicitations Extrêmes

1 paper on CoChat

Most cited papers

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Factors Affecting the Protein Quality of Yogurt and Acidophilus Milk
Lee, H., Friend, B. A., & Shahani, K. M. (1988) · Journal of Dairy Science
Food Nutrient Composition and Product DevelopmentProbiotics and Fermented Foods
Cited by 26

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