Udenigwe, Chibuike C.

Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

Jin, J., Okagu, O. D., Yagoub, A. E. A., & Udenigwe, C. C. (2021) · Ultrasonics Sonochemistry

Proteins in Food SystemsSeed and Plant Biochemistry

Cited by 181

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysates

Girgih, A. T., Udenigwe, C. C., Li, H., Adebiyi, A. P., & Aluko, R. E. (2011) · Journal of the American Oil Chemists' Society

Protein Hydrolysis and Bioactive PeptidesRenin-Angiotensin System Studies

Cited by 174

Microalgae proteins as sustainable ingredients in novel foods: recent developments and challenges

Mosibo, O. K., Ferrentino, G., & Udenigwe, C. C. (2024) · Foods

Algal biology and biofuel productionFood Industry and Aquatic Biology

Cited by 140

Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity

Girgih, A. T., Udenigwe, C. C., & Aluko, R. E. (2013) · Plant Foods for Human Nutrition

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 93

Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators

Okolie, C. L., C. K. Rajendran, S. R., Udenigwe, C. C., Aryee, A. N. A., & Mason, B. (2017) · Journal of Food Biochemistry

Seaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnology

Cited by 90

Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells

D’Souza, K., Mercer, A., Mawhinney, H., Pulinilkunnil, T., Udenigwe, C. C., & Kienesberger, P. C. (2020) · Nutrients

Protein Hydrolysis and Bioactive PeptidesAdipose Tissue and Metabolism

Cited by 47