Hoogenkamp, Henk

1 paper on CoChatORCID 0000-0002-8259-1937

Most cited papers

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Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace
Savadkoohi, S., Hoogenkamp, H., Shamsi, K., & Farahnaky, A. (2014) · Meat Science
Meat and Animal Product QualityFood composition and properties
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