Wei, Xiangru

University College Dublin · Institute of Food Science and Technology · Chinese Academy of Agricultural Sciences · Ministry of Agriculture and Rural Affairs

1 paper on CoChatORCID 0000-0001-9711-9347

Most cited papers

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Exposure of hydrophobic groups affected the thermal aggregation of myosin based on experimental and molecular dynamics simulation
Wei, X., Monahan, F., Zhang, C., Wang, Z., & Zhang, D. (2023) · LWT
Meat and Animal Product QualityProteins in Food Systems
Cited by 21

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