Sanz, M. L.

In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

Hughes, S. A., Shewry, P. R., Li, L., Gibson, G. R., Sanz, M. L., & Rastall, R. A. (2007) · Journal of Agricultural and Food Chemistry

Microbial Metabolites in Food BiotechnologyGut microbiota and health

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Green techniques for extraction of bioactive carbohydrates

Mena-García, A., Ruiz-Matute, A. I., Soria, A. C., & Sanz, M. L. (2019) · TrAC Trends in Analytical Chemistry

Ionic liquids properties and applicationsAnalytical chemistry methods development

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Galacto-oligosaccharides Derived from Lactulose Exert a Selective Stimulation on the Growth of Bifidobacterium animalis in the Large Intestine of Growing Rats

Marín-Manzano, M. C., Abecia, L., Hernández-Hernández, O., Sanz, M. L., Montilla, A., Olano, A., Rubio, L. A., Moreno, F. J., & Clemente, A. (2013) · Journal of Agricultural and Food Chemistry

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

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