Siew, Chee Kiong

Wrexham University

1 paper on CoChatORCID 0000-0002-1695-3995

Most cited papers

Verified
Role of Protein and Ferulic Acid in the Emulsification Properties of Sugar Beet Pectin
Siew, C. K., & Williams, P. A. (2008) · Journal of Agricultural and Food Chemistry
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 171

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