Kometani, T.

Psychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A.

Nakamura, H., Takishima, T., Kometani, T., & Yokogoshi, H. (2009) · International Journal of Food Sciences and Nutrition

GABA and Rice ResearchHeart Rate Variability and Autonomic Control

Cited by 116

Fluids Containing a Highly Branched Cyclic Dextrin Influence the Gastric Emptying Rate

Takii, H., Takii (Nagao), Y., Kometani, T., Nishimura, T., Nakae, T., Kuriki, T., & Fushiki, T. (2005) · International Journal of Sports Medicine

Gastrointestinal motility and disordersDrug Solubulity and Delivery Systems

Cited by 35

A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise

TAKII, H., KOMETANI, T., NISHIMURA, T., KURIKI, T., & FUSHIKI, T. (2004) · Food Science and Technology Research

Muscle metabolism and nutritionFood composition and properties

Cited by 34

Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes

Shiraki, T., Kometani, T., Yoshitani, K., Takata, H., & Nomura, T. (2015) · Food Science and Technology Research

Muscle metabolism and nutritionSports Performance and Training

Cited by 19

Production of novel bioactive compounds by enzymes, and their application to food

Kometani, T. (2010) · Pure and Applied Chemistry

Enzyme Catalysis and ImmobilizationMicrobial Metabolites in Food Biotechnology

Cited by 7