Mortazavi, Seyed Ali

Ferdowsi University of Mashhad

2 papers on CoChatORCID 0000-0002-5867-5161

Most cited papers

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Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
Mohammad Amini, A., Razavi, S. M. A., & Mortazavi, S. A. (2015) · Carbohydrate Polymers
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 180
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Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product
Vasiee, A., Falah, F., & Mortazavi, S. A. (2022) · Journal of Applied Microbiology
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 74

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