Ubeyitogullari, Ali

University of Arkansas at Fayetteville

1 paper on CoChatORCID 0000-0003-1636-9681

Most cited papers

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Developing hydrophobic-hydrophilic protein structures by 3D food printing of sorghum and soy protein gels
Barekat, S., & Ubeyitogullari, A. (2025) · Journal of Food Engineering
Additive Manufacturing and 3D Printing TechnologiesProteins in Food Systems
Cited by 19

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