Uberti, Francesca

University of Milan

1 paper on CoChatORCID 0000-0002-1333-7185

Most cited papers

Verified
Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products
Ballabio, C., Uberti, F., Di Lorenzo, C., Brandolini, A., Penas, E., & Restani, P. (2011) · Journal of Agricultural and Food Chemistry
Celiac Disease Research and ManagementSeed and Plant Biochemistry
Cited by 55

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