Edwards, Christine A.

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Verbeke, K. A., Boobis, A. R., Chiodini, A., Edwards, C. A., Franck, A., Kleerebezem, M., Nauta, A., Raes, J., van Tol, E. A. F., & Tuohy, K. M. (2015) · Nutrition Research Reviews

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 343

Impaired colonic fermentation of carbohydrate after ampicillin

Rao, S. S. C., Edwards, C. A., Austen, C. J., Bruce, C., & Read, N. W. (1988) · Gastroenterology

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 104

Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota

Harris, H., Edwards, C., & Morrison, D. (2017) · Nutrients

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 65

Comparison of Clinical Methods With the Faecal Gluten Immunogenic Peptide to Assess Gluten Intake in Coeliac Disease

Gerasimidis, K., Zafeiropoulou, K., Mackinder, M., Ijaz, U. Z., Duncan, H., Buchanan, E., Cardigan, T., Edwards, C. A., McGrogan, P., & Russell, R. K. (2018) · Journal of Pediatric Gastroenterology and Nutrition

Celiac Disease Research and ManagementEosinophilic Esophagitis

Cited by 60

Dietary fibre and health in children and adolescents

Edwards, C. A., Xie, C., & Garcia, A. L. (2015) · Proceedings of the Nutrition Society

Food composition and propertiesNutritional Studies and Diet

Cited by 59