Clark, Michael

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 10,880

Options for keeping the food system within environmental limits

Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., de Vries, W., Vermeulen, S. J., Herrero, M., Carlson, K. M., et al. (2018) · Nature

Agriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability

Cited by 3,380

Future threats to biodiversity and pathways to their prevention

Tilman, D., Clark, M., Williams, D. R., Kimmel, K., Polasky, S., & Packer, C. (2017) · Nature

Conservation, Biodiversity, and Resource ManagementWildlife Ecology and Conservation

Cited by 1,341

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

Clark, M., & Tilman, D. (2017) · Environmental Research Letters

Agriculture Sustainability and Environmental ImpactSustainable Agricultural Systems Analysis

Cited by 989

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

Springmann, M., Spajic, L., Clark, M. A., Poore, J., Herforth, A., Webb, P., Rayner, M., & Scarborough, P. (2020) · BMJ

Agriculture Sustainability and Environmental ImpactNutrition, Health, and Society Studies

Cited by 520