Saldaña, Marleny D.A.

Potato peels: A source of nutritionally and pharmacologically interesting compounds - A review

Schieber, A., & Saldaña, M. D. A. (2009) · University of Alberta Library

Potato Plant ResearchPhytochemicals and Antioxidant Activities

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Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices

Silva, E. K., Meireles, M. A. A., & Saldaña, M. D. A. (2020) · Trends in Food Science & Technology

Microbial Inactivation MethodsPhase Equilibria and Thermodynamics

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