Baik, Moo‐Yeol

Physicochemical Properties of Non‐thermally Cross‐linked Corn Starch with Phosphorus Oxychloride using Ultra High Pressure (UHP)

Hwang, D., Kim, B., & Baik, M. (2009) · Starch - Stärke

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 34

Manufacture and quality evaluation of purple sweet potato Makgeolli vinegar using a 2-stage fermentation

Chun, J.-E., Baik, M.-Y., & Kim, B.-Y. (2014) · Food Science and Biotechnology

Food Quality and Safety StudiesFermentation and Sensory Analysis

Cited by 8