Ma, Ruoshuang

Ningxia University

1 paper on CoChatORCID 0000-0002-6148-4876

Most cited papers

Verified
Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice
Liu, Y., Cheng, H., Liu, H., Ma, R., Ma, J., & Fang, H. (2019) · Molecules
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 90

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