Hentati, Faiez
Centre National de la Recherche Scientifique · University of Sfax · Institut Pascal · Université Clermont Auvergne · Sigma Clermont
2 papers on CoChatORCID 0000-0003-4947-1519
Most cited papers
- Verified
Effect of Spirulina platensis Fortification on Physicochemical, Textural, Antioxidant and Sensory Properties of Yogurt during Fermentation and Storage
Barkallah, M., Dammak, M., Louati, I., Hentati, F., Hadrich, B., Mechichi, T., Ayadi, M. A., Fendri, I., Attia, H., & Abdelkafi, S. (2017) · LWT
Probiotics and Fermented FoodsFood Nutrient Composition and Product Development
Cited by 274
- Verified
Bioactive Polysaccharides from Seaweeds
Hentati, F., Tounsi, L., Djomdi, D., Pierre, G., Delattre, C., Ursu, A. V., Fendri, I., Abdelkafi, S., & Michaud, P. (2020) · Molecules
Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications
Cited by 254
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