Singh-Ackbarali, Dimple

University of Trinidad and Tobago

1 paper on CoChatORCID 0000-0001-5214-3220

Most cited papers

Verified
Sensory Evaluation as a Tool in Determining Acceptability of Innovative Products Developed by Undergraduate Students in Food Science and Technology at The University of Trinidad and Tobago
Singh-Ackbarali, D., & Maharaj, R. (2014) · Journal of Curriculum and Teaching
Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product Development
Cited by 157

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