Kelly, Alan L.

High-pressure processing – effects on microbial food safety and food quality

Considine, K. M., Kelly, A. L., Fitzgerald, G. F., Hill, C., & Sleator, R. D. (2008) · FEMS Microbiology Letters

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 365

Response of spores to high-pressure processing

Black, E. P., Setlow, P., Hocking, A. D., Stewart, C. M., Kelly, A. L., & Hoover, D. G. (2007) · Comprehensive Reviews in Food Science and Food Safety

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 260

Proteolytic specificity of elastase on bovine αs1-casein

Considine, T., Healy, Á., Kelly, A. L., & McSweeney, P. L. H. (2000) · Food Chemistry

Milk Quality and Mastitis in Dairy CowsProteins in Food Systems

Cited by 50

Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheese

Paludetti, L. F., O'Callaghan, T. F., Sheehan, J. J., Gleeson, D., & Kelly, A. L. (2020) · Journal of Dairy Science

Enzyme Production and CharacterizationProteins in Food Systems

Cited by 17