Stewart-Knox, Barbara J.

Food4Me study: Validity and reliability of food choice questionnaire in 9 European countries

Markovina, J., Stewart-Knox, B. J., Rankin, A., Gibney, M., de Almeida, M. D. V., Fischer, A., Kuznesof, S. A., Poínhos, R., Panzone, L., & Frewer, L. J. (2015) · Food Quality and Preference

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 187

Determinants of food choice in Irish adolescents

Share, M., & Stewart-Knox, B. (2012) · Food Quality and Preference

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 56

Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

O’Brien, G. M., Stewart-Knox, B. J., McKinley, A., de Almeida, M. D. V., & Gibney, M. J. (2012) · Food Quality and Preference

Consumer Attitudes and Food LabelingGenetically Modified Organisms Research

Cited by 8