Hasjim, Jovin
The University of Queensland
2 papers on CoChatORCID 0000-0001-5162-9456
Most cited papers
- Verified
Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding
Tran, T. T. B., Shelat, K. J., Tang, D., Li, E., Gilbert, R. G., & Hasjim, J. (2011) · Journal of Agricultural and Food Chemistry
Food composition and propertiesAgricultural Engineering and Mechanization
Cited by 177
- Verified
Effects of grain milling on starch structures and flour/starch properties
Li, E., Dhital, S., & Hasjim, J. (2014) · Starch - Stärke
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 176
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