Thiele, Geoffrey M.

Acetaldehyde and malondialdehyde react together to generate distinct protein adducts in the liver during long-term ethanol administration

Tuma, D. J., Thiele, G. M., Xu, D., Klassen, L. W., & Sorrell, M. F. (1996) · Hepatology

Alcohol Consumption and Health EffectsAntioxidant Activity and Oxidative Stress

Cited by 245

Adduction of Soluble Proteins with Malondialdehyde‐Acetaldehyde (MAA) Induces Antibody Production and Enhances T‐Cell Proliferation

Willis, M. S., Klassen, L. W., Tuma, D. J., Sorrell, M. F., & Thiele, G. M. (2002) · Alcoholism: Clinical and Experimental Research

Immunotoxicology and immune responsesAlcohol Consumption and Health Effects

Cited by 56

Recent Advances in Alcohol‐Induced Adduct Formation

Freeman, T. L., Tuma, D. J., Thiele, G. M., Klassen, L. W., Worrall, S., Niemelä, O., Parkkila, S., Emery, P. W., & Preedy, V. R. (2005) · Alcoholism: Clinical and Experimental Research

Alcohol Consumption and Health EffectsAntioxidant Activity and Oxidative Stress

Cited by 48

T cell proliferative responses to malondialdehyde–acetaldehyde haptenated protein are scavenger receptor mediated

Willis, M. S., Thiele, G. M., Tuma, D. J., & Klassen, L. W. (2003) · International Immunopharmacology

Atherosclerosis and Cardiovascular DiseasesT-cell and B-cell Immunology

Cited by 44

Formation and Immunological Properties of Aldehyde-derived Protein Adducts following Alcohol Consumption

Thiele, G. M., Klassen, L. W., & Tuma, D. J. (2008) · Methods in Molecular Biology™

Alcohol Consumption and Health EffectsAntioxidant Activity and Oxidative Stress

Cited by 33

Malondialdehyde–acetaldehyde-haptenated protein induces cell death by induction of necrosis and apoptosis in immune cells

Willis, M. S., Klassen, L. W., Tuma, D. J., & Thiele, G. M. (2002) · International Immunopharmacology

Cell death mechanisms and regulationAlcohol Consumption and Health Effects

Cited by 26