Gianotti, Andrea

Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

Rizzello, C. G., Tagliazucchi, D., Babini, E., Sefora Rutella, G., Taneyo Saa, D. L., & Gianotti, A. (2016) · Journal of Functional Foods

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 250

LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins

Babini, E., Tagliazucchi, D., Martini, S., Dei Più, L., & Gianotti, A. (2017) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 117

Prebiotic potential of hemp blended drinks fermented by probiotics

Nissen, L., di Carlo, E., & Gianotti, A. (2020) · Food Research International

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 102

Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products

Saa, D. L. T., Nissen, L., & Gianotti, A. (2019) · Food Research International

Probiotics and Fermented FoodsFood composition and properties

Cited by 46

Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct

Setti, L., Samaei, S. P., Maggiore, I., Nissen, L., Gianotti, A., & Babini, E. (2020) · Food and Bioprocess Technology

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 20

Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread

Saa, D. T., Di Silvestro, R., Nissen, L., Dinelli, G., & Gianotti, A. (2018) · LWT

Food composition and propertiesSeed and Plant Biochemistry

Cited by 19