Steiniger, Jochen

World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: generation of a new reference standard from a retrospective analysis of a German database of resting energy expenditure

Müller, M. J., Bosy-Westphal, A., Klaus, S., Kreymann, G., Lührmann, P. M., Neuhäuser-Berthold, M., Noack, R., Pirke, K. M., Platte, P., Selberg, O., et al. (2004) · The American Journal of Clinical Nutrition

Body Composition Measurement TechniquesClinical Nutrition and Gastroenterology

Cited by 351

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance

Garcia, A. L., Otto, B., Reich, S.-C., Weickert, M. O., Steiniger, J., Machowetz, A., Rudovich, N. N., Möhlig, M., Katz, N., Speth, M., et al. (2007) · European Journal of Clinical Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 203

Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans

Gruendel, S., Garcia, A. L., Otto, B., Mueller, C., Steiniger, J., Weickert, M. O., Speth, M., Katz, N., & Koebnick, C. (2006) · The Journal of Nutrition

Regulation of Appetite and ObesityFood composition and properties

Cited by 85

Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance

Garcia, A., Steiniger, J., Reich, S., Weickert, M., Harsch, I., Machowetz, A., Mohlig, M., Spranger, J., Rudovich, N., Meuser, F., et al. (2006) · Hormone and Metabolic Research

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 73

Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans

Möhlig, M., Koebnick, C., Weickert, M. O., Lueder, W., Otto, B., Steiniger, J., Twilfert, M., Meuser, F., Pfeiffer, A. F., & Zunft, H. J. (2005) · Hormone and Metabolic Research

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 63