Drake, MaryAnne

Sources of Umami Taste in Cheddar and Swiss Cheeses

Drake, S. L., Carunchia Whetstine, M. E., Drake, M. A., Courtney, P., Fligner, K., Jenkins, J., & Pruitt, C. (2007) · Journal of Food Science

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 123

The sensory properties and consumer acceptance of cold brew coffee

McCain‐Keefer, H. R., Meals, S., & Drake, M. (2020) · Journal of Sensory Studies

Sensory Analysis and Statistical MethodsCoffee research and impacts

Cited by 31

Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor

Del Toro‐Gipson, R. S., Rizzo, P. V., Hanson, D. J., & Drake, M. (2020) · Journal of Sensory Studies

Sensory Analysis and Statistical MethodsFermentation and Sensory Analysis

Cited by 15