Palop, Alfredo

Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

Garre, A., Huertas, J. P., González-Tejedor, G. A., Fernández, P. S., Egea, J. A., Palop, A., & Esnoz, A. (2018) · International Journal of Food Microbiology

Microbial Inactivation MethodsAdvanced Scientific Research Methods

Cited by 31

Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments

Clemente-Carazo, M., Cebrián, G., Garre, A., & Palop, A. (2020) · Food Research International

Listeria monocytogenes in Food SafetyMicrobial Inactivation Methods

Cited by 26