Cava, Ramón

Universidad de Extremadura

1 paper on CoChatORCID 0000-0002-8798-8247

Most cited papers

Verified
Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME–GC–MS
Delgado, F. J., González-Crespo, J., Cava, R., & Ramírez, R. (2011) · Food Chemistry
Fermentation and Sensory AnalysisSensory Analysis and Statistical Methods
Cited by 155

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