Roy, Sharon L.

Foodborne illness acquired in the United States—Major pathogens

Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M.-A., Roy, S. L., Jones, J. L., & Griffin, P. M. (2011) · Emerging Infectious Diseases

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 7,657

FORMAL COURSE DESIGN AND THE STUDENT LEARNING EXPERIENCE

Brown, G., Myers, C. B., & Roy, S. (2003) · Online Learning

Evaluation of Teaching PracticesOnline and Blended Learning

Cited by 19