Peng, Ruiqi

Northeast Agricultural University

1 paper on CoChatORCID 0009-0008-9091-8320

Most cited papers

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Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties
Cheng, X., Li, W., Peng, R., Chen, Y., Mu, S., Cui, L., Liu, Z., Wang, H., Xu, J., & Jiang, L. (2024) · Journal of Agricultural and Food Chemistry
Proteins in Food SystemsPolysaccharides Composition and Applications
Cited by 37

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