Stapel, Sandra N.

Optimal Protein and Energy Nutrition Decreases Mortality in Mechanically Ventilated, Critically Ill Patients: A Prospective Observational Cohort Study

Weijs, P. J. M., Stapel, S. N., de Groot, S. D. W., Driessen, R. H., de Jong, E., Girbes, A. R. J., Strack van Schijndel, R. J. M., & Beishuizen, A. (2012) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 408

Skeletal muscle quality as assessed by CT-derived skeletal muscle density is associated with 6-month mortality in mechanically ventilated critically ill patients

Looijaard, W. G. P. M., Dekker, I. M., Stapel, S. N., Girbes, A. R. J., Twisk, J. W. R., Oudemans-van Straaten, H. M., & Weijs, P. J. M. (2016) · Critical Care

Nutrition and Health in AgingIntensive Care Unit Cognitive Disorders

Cited by 218

Ventilator-derived carbon dioxide production to assess energy expenditure in critically ill patients: proof of concept

Stapel, S. N., de Grooth, H.-J. S., Alimohamad, H., Elbers, P. W. G., Girbes, A. R. J., Weijs, P. J. M., & Oudemans-van Straaten, H. M. (2015) · Critical Care

Clinical Nutrition and GastroenterologyHemodynamic Monitoring and Therapy

Cited by 118