Lazaridou, Athina

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, M., Dapčević-Hadnađev, T., Lazaridou, A., Moschakis, T., Michaelidou, A. M., Popović, S., & Biliaderis, C. G. (2018) · Food Hydrocolloids

Proteins in Food SystemsFood Nutrient Composition and Product Development

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Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths

Dapčević-Hadnađev, T., Hadnađev, M., Lazaridou, A., Moschakis, T., & Biliaderis, C. G. (2018) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 57