Klingberg, Trine Danø

Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages

Klingberg, T. D., Axelsson, L., Naterstad, K., Elsser, D., & Budde, B. B. (2005) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMeat and Animal Product Quality

Cited by 186

A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria

Botić, T., Klingberg, T. D., Weingartl, H., & Cencič, A. (2007) · International Journal of Food Microbiology

Probiotics and Fermented FoodsAquaculture disease management and microbiota

Cited by 163

Application of Measurements of Transepithelial Electrical Resistance of Intestinal Epithelial Cell Monolayers To Evaluate Probiotic Activity

Klingberg, T. D., Pedersen, M. H., Cencic, A., & Budde, B. B. (2005) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 118

The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage

Klingberg, T. D., & Budde, B. B. (2006) · International Journal of Food Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 112