Leech, John

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Pasolli, E., De Filippis, F., Mauriello, I. E., Cumbo, F., Walsh, A. M., Leech, J., Cotter, P. D., Segata, N., & Ercolini, D. (2020) · Nature Communications

Probiotics and Fermented FoodsGut microbiota and health

Cited by 367

Fermented-food metagenomics reveals substrate-associated differences in taxonomy and health-associated and antibiotic resistance determinants

Leech, J., Cabrera-Rubio, R., Walsh, A. M., Macori, G., Walsh, C. J., Barton, W., Finnegan, L., Crispie, F., O’Sullivan, O., Claesson, M. J., et al. (2020) · mSystems

Probiotics and Fermented FoodsGut microbiota and health

Cited by 200

Metabolome-microbiome signatures in the fermented beverage, Kombucha

Villarreal-Soto, S. A., Bouajila, J., Pace, M., Leech, J., Cotter, P. D., Souchard, J.-P., Taillandier, P., & Beaufort, S. (2020) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 196

Integrated molecular approaches for fermented food microbiome research

Walsh, A. M., Leech, J., Huttenhower, C., Delhomme-Nguyen, H., Crispie, F., Chervaux, C., & Cotter, P. D. (2023) · FEMS Microbiology Reviews

Probiotics and Fermented FoodsGut microbiota and health

Cited by 56

Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach

Salamandane, A., Leech, J., Almeida, R., Silva, C., Crispie, F., Cotter, P. D., Malfeito-Ferreira, M., & Brito, L. (2024) · Food Research International

Probiotics and Fermented FoodsGut microbiota and health

Cited by 20