McRorie, Johnson W

Psyllium fiber improves glycemic control proportional to loss of glycemic control: A meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus

Gibb, R. D., McRorie, J. W., Russell, D. A., Hasselblad, V., & D’Alessio, D. A. (2015) · The American Journal of Clinical Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 144

Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

McRorie, J. W., Fahey, G. C., Gibb, R. D., & Chey, W. D. (2020) · Journal of the American Association of Nurse Practitioners

Gastrointestinal motility and disordersFood composition and properties

Cited by 48

Multi-Center, Double-Blind, Randomized, Placebo-Controlled, Parallel-Group Study to Evaluate the Benefit of the Probiotic Bifidobacterium infantis 35624 in Non-Patients With Symptoms of Abdominal Discomfort and Bloating

Ringel-Kulka, T., McRorie, J., & Ringel, Y. (2017) · American Journal of Gastroenterology

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 31