Orford, Paul D.
Quadram Institute
2 papers on CoChat
Most cited papers
- Verified
The roles of amylose and amylopectin in the gelation and retrogradation of starch
Miles, M. J., Morris, V. J., Orford, P. D., & Ring, S. G. (1985) · Carbohydrate Research
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 1,202
- Verified
The gelation and crystallisation of amylopectin
Ring, S. G., Colonna, P., I'Anson, K. J., Kalichevsky, M. T., Miles, M. J., Morris, V. J., & Orford, P. D. (1987) · Carbohydrate Research
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 417
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