Regenstein, Joe M.

Marine Bioactive Compounds and Their Health Benefits: A Review

Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

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Soy protein isolates: A review of their composition, aggregation, and gelation.

Zheng, L., Regenstein, J. M., Zhou, L., & Wang, Z. (2022) · Comprehensive Reviews in Food Science and Food Safety

Proteins in Food SystemsMeat and Animal Product Quality

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Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties

Teng, H., Fan, Z., Wang, D., Dong, J., Qian, W., Xing, Y., San, Y., Zheng, L., Wang, Z., Li, B., et al. (2026) · Food Research International

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

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