Alkema, Wynand

Genome-wide analysis of mammalian promoter architecture and evolution

Carninci, P., Sandelin, A., Lenhard, B., Katayama, S., Shimokawa, K., Ponjavic, J., Semple, C. A. M., Taylor, M. S., Engström, P. G., Frith, M. C., et al. (2006) · Nature Genetics

Genomics and Chromatin DynamicsGenomics and Phylogenetic Studies

Cited by 1,350

High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation

Gamero, A., Quintilla, R., Groenewald, M., Alkema, W., Boekhout, T., & Hazelwood, L. (2016) · Food Microbiology

Fermentation and Sensory AnalysisYeasts and Rust Fungi Studies

Cited by 133

Live Biotherapeutic Products, A Road Map for Safety Assessment

Rouanet, A., Bolca, S., Bru, A., Claes, I., Cvejic, H., Girgis, H., Harper, A., Lavergne, S. N., Mathys, S., Pane, M., et al. (2020) · Frontiers in Medicine

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 120