Ghafoor, Kashif

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 2,870

Mango (Mangifera indica L.) by-products and their valuable components: A review

Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K.-L., Norulaini, N. A. N., Sahena, F., & Mohd Omar, A. K. (2015) · Food Chemistry

Mangiferin and Mango ExtractsPhytochemicals and Antioxidant Activities

Cited by 445

Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology

Ghafoor, K., Park, J., & Choi, Y.-H. (2010) · Innovative Food Science & Emerging Technologies

Phytochemicals and Antioxidant ActivitiesPhase Equilibria and Thermodynamics

Cited by 221

The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits

Ghafoor, K., Ahmed, I. A. M., Doğu, S., Uslu, N., Fadimu, G. J., Al Juhaimi, F., Babiker, E. E., & Özcan, M. M. (2019) · International Journal of Food Engineering

Phytochemicals and Antioxidant ActivitiesFood Drying and Modeling

Cited by 76

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

Özcan, M. M., Matthäus, B., Aljuhaimi, F., Mohamed Ahmed, I. A., Ghafoor, K., Babiker, E. E., Osman, M. A., Gassem, M. A., & Alqah, H. A. S. (2020) · Journal of Food Science and Technology

Nuts composition and effectsEdible Oils Quality and Analysis

Cited by 48