Mullie, Patrick

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet

Clarys, P., Deliens, T., Huybrechts, I., Deriemaeker, P., Vanaelst, B., De Keyzer, W., Hebbelinck, M., & Mullie, P. (2014) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 512

Evaluation of body fat estimated from body mass index and impedance in Belgian male military candidates: comparing two methods for estimating body composition

Mullie, P., Vansant, G., Hulens, M., Clarys, P., & Degrave, E. (2008) · Military Medicine

Body Composition Measurement TechniquesObesity, Physical Activity, Diet

Cited by 56

Determinants and nutritional implications associated with low-fat food consumption

Mullie, P., Godderis, L., & Clarys, P. (2012) · Appetite

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 25