Kulling, Sabine E.

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

Aganovic, K., Hertel, C., Vogel, R. F., Johne, R., Schlüter, O., Schwarzenbolz, U., Jäger, H., Holzhauser, T., Bergmair, J., Roth, A., et al. (2021) · Comprehensive Reviews in Food Science and Food Safety

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 281

Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) study

Rist, M. J., Roth, A., Frommherz, L., Weinert, C. H., Krüger, R., Merz, B., Bunzel, D., Mack, C., Egert, B., Bub, A., et al. (2017) · PLOS ONE

Metabolomics and Mass Spectrometry StudiesHealth, Environment, Cognitive Aging

Cited by 202