Zhou, Bin

Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation

Sun, Y., Wang, L., Wang, H., Zhou, B., Jiang, L., & Zhu, X. (2025) · Food Hydrocolloids

Proteins in Food SystemsFood composition and properties

Cited by 106

Supramolecular design and applications of polyphenol-based architecture: A review

Liang, H., Zhou, B., Wu, D., Li, J., & Li, B. (2019) · Advances in Colloid and Interface Science

Polymer Surface Interaction StudiesHydrogels: synthesis, properties, applications

Cited by 98

Effect of water-aging on the antimicrobial activities of an ORMOSIL-containing orthodontic acrylic resin

Gong, S.-Q., Epasinghe, D. J., Zhou, B., Niu, L.-N., Kimmerling, K. A., Rueggeberg, F. A., Yiu, C. K. Y., Mao, J., Pashley, D. H., & Tay, F. R. (2013) · Acta Biomaterialia

Antimicrobial agents and applicationsDental materials and restorations

Cited by 36

In vitro evaluation of antibacterial effect of AH Plus incorporated with quaternary ammonium epoxy silicate against Enterococcus faecalis

Gong, S.-Q., Huang, Z.-B., Shi, W., Ma, B., Tay, F. R., & Zhou, B. (2014) · Journal of Endodontics

Endodontics and Root Canal TreatmentsDental materials and restorations

Cited by 34

Synthesis of antimicrobial silsesquioxane-silica hybrids by hydrolytic co-condensation of alkoxysilanes

Gong, S.-Q., Epasinghe, D. J., Zhang, W., Zhou, B., Niu, L.-N., Ryou, H., Eid, A. A., Frassetto, A., Yiu, C. K. Y., Arola, D. D., et al. (2014) · Polym. Chem.

Silicone and Siloxane ChemistryMesoporous Materials and Catalysis

Cited by 23

Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas

Zhuang, H., Chu, S., Wang, P., Zhou, B., Han, L., Yu, X., Fu, Q., & Li, S. (2019) · Molecules

Polysaccharides Composition and ApplicationsProteins in Food Systems

Cited by 22