Livney, Yoav D.

Extraction of Proteins from Two Marine Macroalgae, Ulva Sp. and Gracilaria Sp., for Food Application, and Evaluating Digestibility, Amino Acid Composition and Antioxidant Properties of the Protein Concentrates

Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., Golberg, A., & Livney, Y. D. (2019) · Food Hydrocolloids

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

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Interactions of glucose and polyacrylamide in solutions and gels

Livney, Y. D., Portnaya, I., Faupin, B., Fahoum, L., Ramon, O., Cohen, Y., Mizrahi, S., & Cogan, U. (2003) · Journal of Polymer Science Part B Polymer Physics

Hydrogels: synthesis, properties, applicationsAdsorption, diffusion, and thermodynamic properties of materials

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