Bauer, Judith D.

Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer

Bauer, J., Capra, S., & Ferguson, M. (2002) · European Journal of Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,178

A Randomized Trial of Dietary Sodium Restriction in CKD

McMahon, E. J., Bauer, J. D., Hawley, C. M., Isbel, N. M., Stowasser, M., Johnson, D. W., & Campbell, K. L. (2013) · Journal of the American Society of Nephrology

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 308

Altered dietary salt intake for people with chronic kidney disease

McMahon, E., Campbell, K., Bauer, J., & Mudge, D. (2015) · Cochrane Database of Systematic Reviews

Sodium Intake and HealthDialysis and Renal Disease Management

Cited by 198

Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD

Campbell, K. L., Ash, S., Davies, P. S. W., & Bauer, J. D. (2008) · American Journal of Kidney Diseases

Dialysis and Renal Disease ManagementNutrition and Health in Aging

Cited by 85

Are informal carers and community care workers effective in managing malnutrition in the older adult community? A systematic review of current evidence

Marshall, S., Bauer, J., Capra, S., & Isenring, E. (2013) · The Journal of nutrition, health and aging

Nutrition and Health in AgingGeriatric Care and Nursing Homes

Cited by 42