Coelho, Márcia C.

Universidade dos Açores · Instituto de Investigação e Tecnologia da Agronomia e Meio Ambiente

2 papers on CoChatORCID 0000-0001-9478-4413

Most cited papers

Verified
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022) · Foods
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 276
Verified
Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria
Coelho, M. C., Silva, C. C. G., Ribeiro, S. C., Dapkevicius, M. L. N. E., & Rosa, H. J. D. (2014) · International Journal of Food Microbiology
Probiotics and Fermented FoodsListeria monocytogenes in Food Safety
Cited by 101

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