Li, Kejuan

University of Tsukuba

1 paper on CoChatORCID 0000-0003-1900-0898

Most cited papers

Verified
Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors
Li, S., Zhu, D., Li, K., Yang, Y., Lei, Z., & Zhang, Z. (2013) · ISRN Industrial Engineering
Food Nutrient Composition and Product DevelopmentFood composition and properties
Cited by 155

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