Langsrud, Solveig

Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health

Hegstad, K., Langsrud, S., Lunestad, B. T., Scheie, A. A., Sunde, M., & Yazdankhah, S. P. (2010) · Microbial Drug Resistance

Antimicrobial agents and applicationsPharmaceutical and Antibiotic Environmental Impacts

Cited by 396

Bacterial disinfectant resistance - a challenge for the food industry

Langsrud, S., Sidhu, M. S., Heir, E., & Holck, A. L. (2003) · International Biodeterioration & Biodegradation

Antimicrobial agents and applicationsListeria monocytogenes in Food Safety

Cited by 214

Control of Salmonella in food related environments by chemical disinfection

Møretrø, T., Heir, E., Nesse, L. L., Vestby, L. K., & Langsrud, S. (2012) · Food Research International

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

Cited by 154

Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knøchel, S., Langsrud, S., & Teixeira, P. (2021) · Comprehensive Reviews in Food Science and Food Safety

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 97

Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Sidhu, M. S., Langsrud, S., & Holck, A. (2001) · Microbial Drug Resistance

Antimicrobial agents and applicationsProbiotics and Fermented Foods

Cited by 66

The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

Asefa, D. T., Langsrud, S., Gjerde, R. O., Kure, C. F., Sidhu, M. S., Nesbakken, T., & Skaar, I. (2009) · Food Control

Indoor Air Quality and Microbial ExposureFood Safety and Hygiene

Cited by 36