Kellogg, Joshua J.

Biochemometrics for Natural Products Research: Comparison of Data Analysis Approaches and Application to Identification of Bioactive Compounds

Kellogg, J. J., Todd, D. A., Egan, J. M., Raja, H. A., Oberlies, N. H., Kvalheim, O. M., & Cech, N. B. (2016) · Journal of Natural Products

Microbial Natural Products and BiosynthesisMetabolomics and Mass Spectrometry Studies

Cited by 189

Chemometric-Guided Approaches for Profiling and Authenticating Botanical Materials

Abraham, E. J., & Kellogg, J. J. (2021) · Frontiers in Nutrition

Spectroscopy and Chemometric AnalysesTraditional Chinese Medicine Analysis

Cited by 64

Assessing Transporter‐Mediated Natural Product‐Drug Interactions Via In vitro ‐ In Vivo Extrapolation: Clinical Evaluation With a Probe Cocktail

Nguyen, J. T., Tian, D., Tanna, R. S., Hadi, D. L., Bansal, S., Calamia, J. C., Arian, C. M., Shireman, L. M., Molnár, B., Horváth, M., et al. (2021) · Clinical Pharmacology & Therapeutics

Drug Transport and Resistance MechanismsPharmacogenetics and Drug Metabolism

Cited by 40

Interaction Metabolomics to Discover Synergists in Natural Product Mixtures

Vidar, W. S., Baumeister, T. U. H., Caesar, L. K., Kellogg, J. J., Todd, D. A., Linington, R. G., M. Kvalheim, O., & Cech, N. B. (2023) · Journal of Natural Products

Metabolomics and Mass Spectrometry StudiesTraditional Chinese Medicine Analysis

Cited by 37

A methoxylated flavone from Artemisia afra kills Mycobacterium tuberculosis

Kellogg, J. J., Alonso, M. N., Jordan, R. T., Xiao, J., Cafiero, J. H., Bush, T., Towler, M., Weathers, P., & Shell, S. S. (2023) · bioRxiv (Cold Spring Harbor Laboratory)

Sesquiterpenes and Asteraceae StudiesBioactive natural compounds

Cited by 3

Application of predictive modeling tools for the identification of Ocimum spp. herbal products

Abraham, E. J., Chamberlain, S. J., Perera, W. H., Jordan, R. T., & Kellogg, J. J. (2025) · Analytical and Bioanalytical Chemistry

Spectroscopy and Chemometric AnalysesTraditional Chinese Medicine Analysis

Cited by 2