Shalabi, Samweul I

Influence of pH on the rennet coagulation of milk

Shalabi, S. I., & Fox, P. F. (1982) · Journal of Dairy Research

Proteins in Food SystemsMilk Quality and Mastitis in Dairy Cows

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Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD-2 regulation by enterocytes

Ghadimi, D., Hassan, M., Njeru, P. N., de Vrese, M., Geis, A., Shalabi, S. I., Abdel‐Razek, S. T., Abdel‐Khair, A. E. A., Heller, K. J., & Schrezenmeir, J. (2011) · Molecular Nutrition & Food Research

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

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